Lime & harissa salmon
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Introducing our Lime and Harissa Salmon Spice Recipe: A Burst of Zesty and Fiery Delight for Your Palate!
Get ready to transform your salmon into a culinary masterpiece that's equal parts zesty and spicy. Our Lime and Harissa Salmon Spice Recipe is a tantalizing blend of bright, citrusy flavors and the bold, exotic punch of North African harissa spice. Elevate your seafood game with this easy-to-use spice recipe that's sure to impress.
Crafted with care, our spice blend combines the tangy essence of fresh lime with the fiery kick of harissa, creating a symphony of flavors that perfectly complements the richness of salmon.
Recipe kit comes in home compostable, plant-based packaging.
In the kit:
A spice mix for your lime & harissa salmon including smoked paprika, ground coriander, ground cumin, ground ginger, and cayenne pepper.
You will need:
Olive Oil (1/4 cup)
Harissa paste (5 tbsp)
Honey (1 tbsp)
Garlic cloves (3)
Salmon fillets (4-6)
Salt (1 tsp)
We source many of our spices from Soil Associate Organic Certified producers and are working towards certification ourselves.