Meet the team behind The Teaspoon Club

Siblings Rosie and Matthew passionately felt that access to fresh spices, that were full of flavour and ethically sourced, were difficult to come by and often came in excessive quantities that were wasted and lost their flavour on the shelf.

Rosie found it really frustrating when she wanted to cook a recipe and couldn’t find all the spices she wanted in one supermarket, or when she had to buy far more than she needed and knew the jar would sit on her shelf and go out of date.

Matthew loves home-cooked meals and really missed eating well when he went to university.