Creamy coconut dahl

Recipe kit comes in home compostable, plant-based packaging.

This creamy dahl is rich and flavoursome, and the crispy onion topping makes for a great texture contrast. Low effort and highly-rewarding, this vegan main is coconut dahl always delivers. Our kit serves 4.

You can view the recipe by clicking here

In the kit:

A spice mix ready to make your curry, including cumin seeds, fennel seeds, yellow mustard seeds, garam masala, turmeric, ground coriander, mustard powder, ground cumin, ground ginger, and cayenne pepper.

You will need:

Coconut oil (3 tbsp)
Garlic cloves (2, crushed)
Red chilli (1 deseeded, finely chopped)
Ginger (thumb-size piece, grated)
Red onions (3, thinly sliced into semi circles)
Dried red lentils (380g)
Coconut milk (1 x 400ml tin)
Vegetable stock (720ml)
Spinach (100g, optional)
Lime juice (half a lime)

We source many of our spices from Soil Associate Organic Certified producers and are working towards certification ourselves.