Turmeric Latte

Name: Turmeric Latte
Cook time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 0.75 cup Almond milk, or preferred milk choice; 0.25 cup Water; 0.5 tsp Honey (or additional to your taste); 0.25 tsp Vanilla extract

[[ recipeID=recipe-8lhunt3hx, title=Turmeric Latte ]]

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Place ¾ of a teaspoon of your Teaspoon Club spice packet, the milk, water, honey, and vanilla extract into a blender and blend until smooth. If you do not have an appropriate blender, you can mix the ingredients in the saucepan, but whisk well to ensure all the ingredients are fully dissolved
Pour the latte into a saucepan and place on a medium heat.
Give it a good whisk as you heat over a medium heat until the latte is warmed through
Pour into a cup to serve, and, if you have a milk frother, top with a little frothed milk
Serve immediately and enjoy warm. The latte may start to separate if left for a little while, so be prepared to mix it with a spoon. You can also serve this latte on ice, going straight from stage 1 to pouring the latte over ice

Notes

You can make this delicious coffee alternative 10 times with our kit. It's perfectly premeasured to give you the right flavour without compromising on those all important turmeric levels. The turmeric latte has wonderful anti-inflammatory benefits - and the good news is it’s delicious too.

Turmeric is rich in curcumin, which gives it its yellow pigment and can offer a whole host of health benefits including acting as an anti-inflammatory and helping to reduce swelling. Pepper can increase absorption of curcumin by up to 2,000%, which is why it is such a critical part of a turmeric latte. Ginger can act as an anti-inflammatory as well, while cinnamon can improve any digestive discomfort.

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