Mexican Quinoa

Name: Mexican Quinoa
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp Vegetable oil; 2 Garlic cloves (crushed); 1 Onion (finely chopped); 120 g Quinoa; 480 ml Vegetable stock; 800 g Black beans (tinned, drained); 800 g Chopped tomatoes (tinned); 400 g Sweetcorn (tinned, drained); 2 Avocados (chopped into small pieces); 1 Lime (juiced); 0 Coriander (to serve)

[[ recipeID=recipe-8lhum2gvb, title=Mexican Quinoa ]]

Back to Recipes

Click here to buy the teaspoon club's Mexican Quinoa recipe kit and receive a spice mix, full of the exact amount of the best quality spices, to transform your Quinoa into a deliciously smokey dish. In your spice mix you will find ground cumin, ground coriander, chilli flakes, paprika, chilli powder, and garlic powder.

Read the recipe below

Servings: 4

Keywords:

Prep Time: 0 mins
Cook Time: 25 mins
Total Time: 25 mins

Ingredients

Instructions

Ingredients

1 tbsp Vegetable oil
2 Garlic cloves (crushed)
1 Onion (finely chopped)
120 g Quinoa
480 ml Vegetable stock
800 g Black beans (tinned, drained)
800 g Chopped tomatoes (tinned)
400 g Sweetcorn (tinned, drained)
2 Avocados (chopped into small pieces)
1 Lime (juiced)
Coriander (to serve)

Instructions

Pour the vegetable oil into a large frying pan and place on a medium heat. Add the garlic and onion and fry for 2 minutes, stirring as you go
Add your first Teaspoon Club spice packet and stir well. Fry for a further minute or so until the spices are fragrant and the onion has started to soften
Add the quinoa, vegetable stock, black beans, chopped tomatoes, and sweetcorn to the pan and bring to the boil. Reduce the heat and let the quinoa simmer until cooked. This should take around 15-20 minutes. Remove from the heat and cover the pan to allow the quinoa to steam for five minutes. Fluff through with a fork and set aside to cool a little
Add the lime juice and avocado to the quinoa and stir through. Season with plenty of salt and pepper to taste
Serve with fresh coriander

Notes

This Mexican quinoa dish is one of the spicy ones, so be prepared! It is very delicious and is a very pretty dish with lovely bright colours throughout.