Meatballs with a Red Wine Sauce

Name: Meatballs with a Red Wine Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Minced meat; 2 Egg (beaten); 50 g Breadcrumbs; 25 g Parmesan (grated); 0 Parsley (small handful, finely chopped); 1 Onion (finely chopped); 0.5 tsp Salt; 200.5 ml Red wine; 400.5 g Chopped tomatoes (tinned); 2.5 tsp Sugar; 0.5 Spaghetti (optional to serve)

[[ recipeID=recipe-8lhths81k, title=Meatballs with a Red Wine Sauce ]]