Goji Berry Flapjacks

Name: Goji Berry Flapjacks
Cook time: 1 h
Total time: 1 h
Yield: 16
Ingredients: 125 g Butter; 120 g Light muscovado sugar; 125 g Golden syrup; 200 g Oats

[[ recipeID=recipe-8lhtju6l5, title=Goji Berry Flapjacks ]]

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Preheat oven to 180°C/160°C fan/350°F/ gas mark 4
Place the butter, sugar, and syrup into a saucepan over a low heat and melt gently, stirring as you go
Add the oats and your Teaspoon Club spice packet and stir well until all the ingredients are thoroughly combined
Spoon into a greased and lined 20cm x 20cm square tin
Flatten down the flapjack mixture with the back of a spoon to ensure it is fully compact
Bake for 15-20 minutes until your flapjacks are golden brown and cooked through. Once you take them out of the oven, scour the flapjacks into 16 squares using a sharp knife
Allow to cool completely for at least 20 minutes (the longer the better so they are completely set) before removing from the pan and cutting into pieces along your marks. Store in an airtight container for up to 5 days

Notes

Our flapjacks are gooey and full of seeds and goji berries- delicious.

Goji Berry Flapjacks

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Ingredients

Instructions

Ingredients

Instructions

Notes