Frijoles

Name: Frijoles
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp Vegetable oil; 0.5 Red chilli (deseeded and finely chopped); 1 Garlic clove (crushed); 1 Onion (finely chopped); 400 g Black beans (tinned); 50 g Feta cheese (optional, crumbled to serve)

[[ recipeID=recipe-8lhul0zu6, title=Frijoles ]]

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Begin by heating the vegetable oil in a saucepan or deep frying pan on a medium high heat
Add your Teaspoon Club spice packet and stir for 30 seconds to a minute, until the spices are fragrant
Add the chilli, garlic, and onion and fry for 3-5 minutes until the onion begins to soften
Pour in the black beans (including the liquid) and simmer for 10 minutes or so until any sitting liquid has evaporated and your frijoles thicken. Stir continuously to stop any of your frijoles from catching or burning in the bottom of the pan, and to make sure the spices are mixed through. As your frijole cooks, you can break down the black beans with a wooden spoon if you’d like a softer texture
Take off the heat and serve hot with crumbled feta cheese on top

Notes

Frijoles are fried black beans with spices and onion. These go great with chorizo or crumbled feta cheese and are a fantastic addition to some of our other Mexican recipes.

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