Chai Spiced Porridge with Baked Banana

Name: Chai Spiced Porridge with Baked Banana
Cook time: 5 min
Total time: 5 min
Yield: 20
Ingredients: 50 g Porridge Oats; 1 Banana; 80 ml Milk; 100 ml Water; 1 Apple (half peeled, cored, and grated); 1 tsp Honey; 0 Raisins (handful to top)

[[ recipeID=recipe-8lhun1z8w, title=Chai Spiced Porridge with Baked Banana ]]

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Preheat oven to 220°C/200°C fan /400°F/ gas mark 6
Slice the banana in half lengthways and place them on a large piece of foil close together
Drizzle half a teaspoon of honey or syrup over the banana halves
Fold over the foil to make a parcel and place into the oven for ten minutes. When ready, remove from the oven and keep covered
Place the porridge oats, milk, water, grated apple, and half a teaspoon of your porridge bundle into a saucepan
Put the pan on a medium heat until the oats are cooked and the desired porridge texture is achieved (this should take somewhere between 3- 5 mins, according to taste)
Add the raisins to your porridge and stir through
Pour into a bowl and top with the baked banana. We also like to top ours with toasted almonds or some nuts to give a crunchy texture

Notes

Chai spices liven up porridge excellently, and with the baked banana to top this breakfast becomes a real treat.

Chai Spiced Porridge with Baked Banana

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Ingredients

Instructions

Ingredients

Instructions

Notes