Cardamon, Ginger and Cinnamon Biscuits

Name: Cardamon, Ginger and Cinnamon Biscuits
Cook time: 1 h
Total time: 1 h
Yield: 10
Ingredients: 75 g Unsalted butter (cold and cubed); 150 g Self-raising flour; 50 g Golden caster sugar; 1 Egg (beaten)

[[ recipeID=recipe-8lhun5ghm, title=Cardamon, Ginger and Cinnamon Biscuits ]]

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Unlock the magic of our Cardamom, Ginger, and Cinnamon Biscuits recipe and embark on a baking adventure that perfectly demonstrates the enchantment of spices in baking. Whip up this masterpiece and enjoy a delicious biscuit that's both subtly spicy and pleasantly sweet, making it an ideal companion to your favorite cup of tea or coffee!

Click here to buy the teaspoon club's Cardamom, Ginger, and Cinnamon Biscuit recipe kit, and receive a spice mix ready to create the delicate flavour of these biscuits, including ground cardamom, ground cinnamon, and ground ginger.

Servings: 10

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Prep Time: 0 mins
Cook Time: 1 hours 0 mins
Total Time: 1 hours 0 mins

Ingredients

Instructions

Ingredients

75 g Unsalted butter (cold and cubed)
150 g Self-raising flour
50 g Golden caster sugar
1 Egg (beaten)

Instructions

Rub the butter and flour together to make a breadcrumb like texture
Add your Teaspoon Club spice packet and caster sugar, and mix well
Add 2 tablespoons of the beaten egg into the mixing bowl and mix well until a dough begins to form
Mould into a ball of dough and wrap in food wraps or cling film. Refrigerate for 30 mins
Preheat the oven to 180°C/160°C fan/350°F/gas mark 4
Using a rolling pin, roll the dough out evenly on a floured surface to about 3-5mm thick
With a circular cookie cutter, cut out the biscuits and place them on a lined baking tray with sufficient gaps between them (about 2cm). Reroll any remaining dough and continue to cut circles until all the biscuit dough is used
Bake for 10-15 minutes, or until they are golden brown
Enjoy when they are still a little warm, or completely cooled

Notes

These biscuits are a delicious treat and perfect with a cup of tea. They have a delicate, subtle spiced flavour.