Bombay Potatoes

Name: Bombay Potatoes
Cook time: 45 min
Total time: 45 min
Ingredients: 450 g Potatoes; 4 tbsp Vegetable oil; 2 Onions (finely chopped); 2 Fresh chillies (green, finely chopped); 0 Fresh coriander (handful, finely chopped); 0 Lemon juice (to taste)

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If dirty, scrub and prepare the potatoes
Quarter the large potatoes and halve the small ones. Boil the potatoes in boiling water with salt and your first Teaspoon Club spice packet for 10-15 minutes or until tender
Drain well and fork through lightly to break up some of the potatoes. Set aside
Heat the vegetable oil in a wok on a medium heat and add your second Teaspoon Club spice packet. Stir until the dried chillies in the pack are blackened
Add the onions, chillies, coriander, and your final Teaspoon Club spice packet and cook until the onions are soft
Add the potatoes with 1 to 2 teaspoons of water to moisten
Cook on a low heat for 10 minutes, stirring well to ensure the Bombay potatoes do not burn or catch at the bottom of the pan, though they are nice when a little crispy on the outside
Add lemon juice and seasoning to taste
Serve hot alongside curries

Notes

Our bombay potatoes are just a delicious addition to a curry night. Perfect for a Indian dinner party- which is why you can buy it in our Indian dinner party selection box!

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