Recipe kit comes in home compostable, plant-based packaging.
Our vegetable chilli is warming for a cold night, full of spices and flavour, and incredibly easy to make. Our kit serves 6.
You can view this recipe by clicking here.
In the kit:
A spice mix for the chilli including chilli powder, ground cumin, smoked paprika, oregano, a bay leaf, basil, and cloves.
You will need:
Vegetable oil (1 tbsp)
Garlic cloves (2, crushed)
Chilli (1, chopped finely. Could use jalapeño)
Onion (1, finely chopped)
Carrots (2, peeled and chopped into small pieces)
Celery sticks (1, finely chopped)
Bell peppers (1 red and 1 green, deseeded and chopped into small pieces)
Plum tomatoes (2 x 400g tin)
Button mushrooms (200g, quartered)
Vegetable stock cube (1, crushed)
Red wine (125ml)
Light brown soft sugar (½ tbsp)
Tomato ketchup (1 tbsp)
Dark chocolate (2 squares about 25g, optional)
Kidney beans (1 x 400g tin, drained)
We source many of our spices from Soil Associate Organic Certified producers and are working towards certification ourselves.
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