Thai red curry
Recipe kit comes in home compostable, plant-based packaging.
A Thai classic, you can't go wrong with this delicious curry. It smells absolutely incredible when you start to cook the curry paste, and it has that delicious authentic flavour. Our kit costs £2.25 and serves 4.
In the kit:
Three spice mixes for making your Thai red curry, including dried chillies, kaffir lime leaves, coriander seeds, and cumin seeds.
For the chicken curry, you will need the following (to view the vegetable curry list, click on the recipe link above):
Shallot (1, finely chopped)
Lemongrass (1 stick, peeled and roughly chopped)
Ginger (thumb-size piece, grated)
Garlic clove (1, peeled)
Black peppercorns (5)
Shrimp paste or salt (1/2 tsp)
Birds-eye chilli (1, optional)
Vegetable oil (3 tbsp)
Red onion (1, finely chopped)
Chicken breasts (3, chopped into small pieces)
Coconut milk (600ml)
Courgette (1, chopped into 1cm pieces)
Soy sauce or fish sauce (4 tbsp)
Sugar (2 tsp)
Basil leaves (handful of leaves, could use Thai sweet basil leaves)
A handheld blender
We source many of our spices from Soil Associate Organic Certified producers and are working towards certification ourselves.