Thai green curry
Recipe kit comes in home compostable, plant-based packaging.
It's a classic dish, and full of flavour. The paste smells incredible when you blitz it- there's nothing like doing it yourself! Our kit costs £2.25 and serves 4.
In the kit:
Three spice mixes for making your curry paste, including kaffir lime leaves, coriander seeds, and cumin seeds.
For the vegetable curry, you will need the following (to view the ingredient list for the chicken curry, click on the recipe link above):
Shallot (1, finely chopped)
Lemongrass (1 stick, peeled and roughly chopped)
Black peppercorns (5)
Birds-eye green chillies (5-10)
Garlic clove (1, peeled)
Ginger (thumb-size piece grated)
Shrimp paste or salt (½ tsp)
Vegetable oil (3 tbsp)
Carrots (4, peeled and chopped into ½ cm rings)
Coconut milk (600ml)
Aubergine (1, chopped into small pieces)
Green beans (200g, roughly chopped)
Baby sweetcorn (130g, roughly chopped)
Fish sauce or soy sauce (4 tbsp)
Sugar (2 tsp)
Basil leaves (handful, could use Thai sweet basil)
Rice (to serve)
A handheld blender
We source many of our spices from Soil Associate Organic Certified producers and are working towards certification ourselves.