Saffron Cream with Biscuits and Strawberries

In stock


A pudding to impress, the light biscuits we recommend serving with the strawberries and saffron cream compliment it perfectly.

Our kit costs £2.50 and serves 4, and you can check out the recipe here

What's in the kit?

A good pinch of saffron and a whole vanilla pod, for the biscuits and cream. It will also include a recipe card, telling you exactly how to make this dish.

What do I need?

Double cream (300ml)
Icing sugar ( 2 tbsp)

For the biscuits:
Butter, softened (90g)
Icing sugar, sifted (90g)
Egg whites (2)
Plain flour, sifted (75g)
Salt (pinch)
Flaked almonds (handful)

To serve:
Strawberries, or berries of your choice (400g)



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