Saag paneer

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£2.00
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KMASAAPA
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Description

Recipe kit comes in home compostable, plant-based packaging.

A classic spinach curry, this dish gets a lot of flavour from lots of Indian spices. The paneer cheese offers a salty flavour with a great texture. Our kit serves 4.

You can view the recipe by clicking here.

In the kit:

Two spice mixes ready to make your curry, including turmeric, cayenne pepper, garam masala, ground coriander, ground cumin, green cardamom pods, chilli powder, and bay leaves.

You will need:

Spinach (250g)
Vegetable oil (3 tbsp)
Salt (1 tsp)
Paneer cheese (220g, cubed)
Ginger (thumb-size piece, grated)
Garlic cloves (4, crushed)
Green chilli (1, deseeded and finely chopped)
Onion (1, finely chopped)
Plain yoghurt (240ml)
A handheld blender

We source many of our spices from Soil Associate Organic Certified producers and are working towards certification ourselves.

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