Recipe kit comes in home compostable, plant-based packaging.
A classic spinach curry, this dish gets a lot of flavour from lots of Indian spices. The paneer cheese offers a salty flavour with a great texture. Our kit serves 4.
You can view the recipe by clicking here.
In the kit:
Two spice mixes ready to make your curry, including turmeric, cayenne pepper, garam masala, ground coriander, ground cumin, green cardamom pods, chilli powder, and bay leaves.
You will need:
Vegetable oil (3 tbsp)
Salt (1 tsp)
Paneer cheese (220g, cubed)
Ginger (thumb-size piece, grated)
Garlic cloves (4, crushed)
Green chilli (1, deseeded and finely chopped)
Onion (1, finely chopped)
Plain yoghurt (240ml)
A handheld blender
We source many of our spices from Soil Associate Organic Certified producers and are working towards certification ourselves.