A delicious spinach side dish, this dish gets a lot of flavour from all kinds of Indian spices. The potatoes have a great crispy outside with a soft, flavoursome centre- perfect!
Our kit costs £1.25 and serves 6, and you can check out the recipe here
What's in the kit?
2 spice stages for making your Saag aloo, including black mustard seeds, cumin seeds, chilli powder, ground ginger, asafoetida, and turmeric. It will also include a recipe card, telling you exactly how to make this dish.
What do I need?
Potatoes (1 kg, chopped into ~3cm cubes)
Onion (1, chopped)
Sunflower oil (6 tbsp)
Garlic cloves (2, minced)
Green chillies (2, whole and pierced)
Tomatoes (5, peeled and chopped finely. Could substitute for a tin of plum tomatoes, drained and chopped finely)
Tomato puree (2 tbsp)