Ricotta and spinach aubergine rolls

In stock


Recipe kit comes in home compostable, plant-based packaging.

These aubergine rolls are a delicious and filling vegetarian main. They also look fantastic on the plate, which we think makes them something of a dinner party winner. Our kit costs £3.00 and serves 4 each time you make the recipe.

There are enough spices in this kit to make this recipe 6 times. You can view this recipe by clicking here.

In the kit:

Two spice mixes you can use to make this recipe 6 times, including ground cumin, ground cinnamon, basil, oregano, Italian seasoning, garlic powder, paprika, and a whole nutmeg ready to grate.

You will need:

Aubergines (3)
Vegetable oil (3 tbsp)
Spinach (250g)
Ricotta (250g)
Garlic clove (1, crushed)
Onion (1, finely chopped)
Chopped tomatoes (1 x 400g tin)
Red wine (30ml)
Sugar (½ tsp)
Parmesan (to top, or vegetarian alternative)

We source many of our spices from Soil Associate Organic Certified producers and are working towards certification ourselves.



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