Rhubarb and Date Chutney
A rhubarb and date chutney with a sweet and spicy flavour, this recipe is perfect for sandwiches, curries and pastries.
Our kit costs £0.75 and makes at least 2kg chutney, and you can check out the recipe here
What's in the kit?
You will receive a chutney spice mix perfectly measured and ready to use to make this recipe. It includes cumin, coriander, turmeric, yellow mustard seeds, ground nutmeg, cinnamon, cayenne pepper and salt as well as a recipe card telling you exactly how to make this chutney.
What do I need?
Ginger, grated (3 inch piece)
Red wine vinegar (300 ml)
Apples, peeled, cored, and chopped into pieces (500 g)
Pitted dates, chopped (200g)
Raisins (200 g)
Light muscovado sugar (400 g)
Rhubarb, sliced into 3/4 to 1 inch chunks (700 g)
Red onion, chopped (5)