Spicy Arrabbiata Sauce - serves once

Spicy Arrabbiata Sauce - serves once

Our spicy twist on this classic pasta sauce makes a far healthier alternative to your jar of sauce- definitely worth the switch!

SERVES 3
COOKS IN 20 mins
DIFFICULTY Easy

Ingredients

In the kit:

Our spicy Arrabbiata sauce spice mix includes basil, chilli flakes, Italian seasoning, oregano, garlic powder and marjoram

You will need:

Vegetable oil (1 tbsp)
Onion (1, finely chopped)
Chopped tomatoes (1 x 400g tin)
Sugar (1 tsp, optional)
Cream cheese (1 tbsp, optional)
Fresh basil and parmesan (optional)
Pasta, ideally penne, to serve

Method

Our spicy twist on this classic pasta sauce makes a far healthier alternative to your jar of sauce- definitely worth the switch and super speedy to make!

Our kit comes in our vegetarian dinners, family vegetarian dinners, and family dinners selection boxes and serves 3

  1. In a wok or frying pan, fry the vegetable oil and your Teaspoon Club spice packet over a medium heat for 30 seconds
  2. Add the onion and fry for 5 minutes, until it is softened
  3. Pour in the chopped tomatoes
  4. Stir regularly, heating the sauce for 15-20 minutes or until any sitting liquid has evaporated and the sauce has thickened
  5. If desired, stir in a teaspoon of sugar to reduce the tartness of your tomato sauce. You could also stir in a tablespoon of cream cheese to make your sauce creamier
  6. Stir the sauce through freshly cooked pasta
  7. Serve hot, with fresh basil and grated parmesan as desired

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