Patatas Bravas - £1.50

Patatas Bravas - £1.50

Patatas bravas is a classic Spanish tapas dish with fried potatoes and a salsa on top. This recipe kit makes it very easy to cook up quickly

SERVES 4
COOKS IN 20 mins
DIFFICULTY Easy

Ingredients

In the kit:

A spice mix ready to add to your bravas sauce, including paprika, smoked paprika, thyme, basil, pepper and garlic powder

You will need:

Potatoes (500g, waxy and chopped into halves/quarters)
Vegetable oil (3 tbsp)
Onion (1, finely chopped)
Chilli (1, finely chopped)
Chopped tomatoes (1 x 400g tin)
Red wine vinegar (optional splash)
Sugar (1 tsp)
Seasoning to taste
Handheld blender (optional)

Method

Patatas bravas is a classic Spanish tapas dish with fried potatoes and a salsa on top. This recipe kit makes it very easy to cook up quickly

Our kit costs £1.50 and serves 4

  1. Place the potatoes in a pan of boiling water and boil for 7 minutes
  2. Heat one tablespoon of the oil in a pan and add your Teaspoon Club spice packet. Fry for 1 minute on a medium heat before adding the onion and chilli
  3. Fry for 5 minutes or so, until the onion is softened
  4. Pour in the chopped tomatoes and a splash of red wine vinegar if using
  5. Simmer for 10 minutes until any sitting liquid has evaporated
  6. Stir in a teaspoon of sugar and season well. You could blend your bravas sauce in a blender before serving for a smoother consistency, or you could leave it as it is
  7. Once the potatoes have finished boiling, drain them and you can then either roast or fry them. If you have a deep fat fryer, you could fry them in there, or you could heat the remaining oil to a hot temperature in a pan and fry the potatoes, turning them gently so they are browned on all sides. Alternatively, you could roast them in an oven at 200°C/180°C fan/390°F/ gas mark 6. To do so, heat some oil or fat in a roasting tin before placing the potatoes into the fat, which will help them to crisp up nicely. They will take between 30-40 minutes and will need turning every 10-15 minutes
  8. Serve the potatoes hot with the bravas sauce drizzled on top. This tapas dish is best served alongside other Spanish tapas dishes

If you would like to buy this recipe kit, click on the product link below

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