Panang Curry

£1.50
STOCK NUMBER
BUNDMPAC
In stock

Description

It's a Thai classic that smells absolutely incredible when you start to cook the curry paste. This is a slightly milder flavour than the red or green Thai curries we sell, with a creamier texture coming from the peanuts. You need a handheld blender to make this recipe. You can choose chicken or vegetable, though the ingredients below will alter slightly if choosing the chicken option

Our kit costs £1.50 and serves 4, and you can check out the vegetable Panang curry recipe by clicking here, and the chicken Panang curry recipe by clicking here
 

What's in the kit?

The recipe kit includes 3 spice stages for making your Panang curry paste, including dried chillies, kaffir lime leaves, coriander seeds, cumin seeds, garlic powder, ginger, salt, and peppercorns. You will also receive a printed recipe card, telling you exactly how to make this dish.

What do I need?

Shallots (2, finely chopped)
Lemongrass (1 stick, chopped)
Roasted peanuts (6 tbsp)
Birdseye chilli (1, optional extra heat)
Vegetable oil (3 tbsp)
Chopped veggies ( 200g e.g. mushrooms/ baby sweetcorn, could use tofu)
Red onion (1, chopped)
Green beans (200g, chopped)
Red pepper (2, chopped)
Coconut milk (2 x 400ml cans)
Soy sauce (4 tbsp)
Sugar (2 tsp)
Rice and sliced lime (to serve)

A handheld blender

DELIVERY & RETURNS

Recipes

Thai Yellow vegetable curry - £1.50

Thai Yellow vegetable curry - £1.50

This Thai curry is incredibly fragrant and a beautifully bright yellow colour.

Our kit costs £1.50 and serves 4

Thai Yellow chicken curry - £1.50

Thai Yellow chicken curry - £1.50

This Thai curry is incredibly fragrant and a beautifully bright yellow colour.

Our kit costs £1.50 and serves 4

View all >