Mughlai chicken with almonds
Recipe kit comes in home compostable, plant-based packaging.
This North Indian curry has a rich warm flavour and creamy texture. Our kit costs £2.00 and serves 4.
You can view this recipe by clicking here.
In the kit:
Three spice mixes ready to make this North Indian Curry, including ground cumin, ground coriander, chilli powder, green cardamom pods, cloves, garam masala, a cinnamon stick, and a bay leaf.
You will need:
Ginger (thumb-size piece, peeled)
Garlic cloves (4, peeled)
Ground almonds (50g)
Vegetable oil (3 tbsp)
Chicken breasts (4, chopped into small pieces)
Onions (2, finely chopped)
Greek yoghurt (160ml)
Cornflour (1 tsp)
Chicken stock (100ml)
Crème fraîche (80ml)
Golden sultanas (100g)
Caster sugar (2 tsp)
Flaked almonds (50g)
A handheld blender
We source many of our spices from Soil Associate Organic Certified producers and are working towards certification ourselves.
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