Moroccan spiced aubergine pie
Recipe kit comes in home compostable, plant-based packaging.
This pie is unbelievably easy to make and just delicious. The spices are warm and rich throughout and the textures are perfect. Brilliant mid-week meal and also looks fantastic at a dinner party. This kit serves 8.
You can view the recipe by clicking here.
In the kit:
Two spice mixes for the pie including ground cumin, ground coriander, chilli flakes, paprika, pepper, cinnamon, cumin seeds and coriander seeds.
You will need:
Aubergine (3, thinly sliced lengthways)
Vegetable oil (5 tbsp)
Garlic cloves (3, crushed)
Onions (3, finely chopped)
Chopped tomatoes (2 x 400g tins)
Sugar (1 tsp)
Filo pastry (8 sheets)
Blanched almonds (75g, roughly chopped)
Feta cheese (300g, roughly chopped)
Honey (3 tbsp)
Fresh coriander and crème fraîche to serve