Moroccan spiced aubergine pie

In stock


Recipe kit comes in home compostable, plant-based packaging.

This pie is unbelievably easy to make and just delicious. The spices are warm and rich throughout and the textures are perfect. Brilliant mid-week meal and also looks fantastic at a dinner party. This kit serves 8.

You can view the recipe by clicking here.

In the kit:

Two spice mixes for the pie including ground cumin, ground coriander, chilli flakes, paprika, pepper, cinnamon, cumin seeds and coriander seeds.

You will need:

Aubergine (3, thinly sliced lengthways)
Vegetable oil (5 tbsp)
Garlic cloves (3, crushed)
Onions (3, finely chopped)
Chopped tomatoes (2 x 400g tins)
Sugar (1 tsp)
Filo pastry (8 sheets)
Blanched almonds (75g, roughly chopped)
Feta cheese (300g, roughly chopped)
Honey (3 tbsp)
Fresh coriander and crème fraîche to serve



Chicken biryani - £2.75

Chicken biryani - £2.75

Our chicken biryani is absolutely mouthwatering. Tender, tasty chicken sits underneath a bed of fragrant rice, cashews, raisins, coriander, and spices bringing out rich and developed flavours.

Creamy Coconut Dal - £2.00

Creamy Coconut Dal - £2.00

This creamy dal is rich and flavoursome, and the crispy onion topping makes for a great texture contrast. Low effort and highly-rewarding, this vegan main is coconut dal always delivers. 

View all >