Moroccan spiced aubergine pie

In stock


Recipe kit comes in home compostable, plant-based packaging.

This pie is unbelievably easy to make and just delicious. The spices are warm and rich throughout and the textures are perfect. Brilliant mid-week meal and also looks fantastic at a dinner party. This kit serves 8.

You can view the recipe by clicking here.

In the kit:

Two spice mixes for the pie including ground cumin, ground coriander, chilli flakes, paprika, pepper, cinnamon, cumin seeds and coriander seeds.

You will need:

Aubergine (3, thinly sliced lengthways)
Vegetable oil (5 tbsp)
Garlic cloves (3, crushed)
Onions (3, finely chopped)
Chopped tomatoes (2 x 400g tins)
Sugar (1 tsp)
Filo pastry (8 sheets)
Blanched almonds (75g, roughly chopped)
Feta cheese (300g, roughly chopped)
Honey (3 tbsp)
Fresh coriander and crème fraîche to serve



Creamy Vegan Korma - £3.25

Creamy Vegan Korma - £3.25

This vegan curry is so creamy, you won't believe it's dairy free! It'll rival your local Indian restaurant, and is full of rich flavours.

Jackfruit Tinga Tacos - £1.95

Jackfruit Tinga Tacos - £1.95

Our jackfruit tinga tacos are the perfect addition to any Mexican night. Cooked and shredded in a tinga tomato sauce, the jackfruit strips are a delicious substitute. Pair with crumbly cheese, fresh salad, and soured cream and you've got the perfect taco!

View all >