Recipe kit comes in home compostable, plant-based packaging.
This Mexican quinoa dish can be a spicy one depending on the chillies you use. It is very moreish and makes for a very pretty dish with lovely bright colours throughout. Our kit serves 4.
You can view the recipe by clicking here.
In this kit:
A spice mix ready to add to your quinoa, including ground cumin, ground coriander, chilli flakes, paprika, chilli powder, and garlic powder.
You will need:
Vegetable oil (1 tbsp)
Garlic cloves (2, crushed)
Onion (1, finely chopped)
Vegetable stock (480ml)
Black beans (2 x 400g tin drained)
Chopped tomatoes (2 x 400g tins)
Sweetcorn (1 x 400g tin, drained)
Avocados (2, chopped into small pieces)
Lime (1, juiced)
Coriander (to serve)
We source many of our spices from Soil Associate Organic Certified producers and are working towards certification ourselves.
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