Recipe kit comes in home compostable, plant-based packaging.
This creamy classic curry will rival your local Indian restaurant. It's richly flavoured and even a favourite with those who usually prefer a punchier curry. Our kit serves 4.
In the kit:
Three spice mixes your korma, including garam masala, ground cumin, mustard powder, garlic powder, ground ginger, cayenne pepper, ground cloves, cinnamon, pepper, turmeric, ground coriander, a cinnamon stick, cardamom pods, and cloves.
For the chicken curry, you will need the following (to view the vegetable curry list, click on the recipe link above):
Chicken breasts (4, chopped into small pieces)
Oil (5 tbsp)
Salt (1 ¼ tsp)
Onions (2, roughly chopped)
Garlic cloves (2, peeled)
Tomato puree (1 tbsp)
Ginger (thumb-size piece, grated)
Ground almonds (50g)
Sugar (1 tsp)
Single cream (150ml)
Green sultanas (handful, optional)
Flaked almonds (handful, optional)
Rice (to serve)
A handheld blender
We source many of our spices from Soil Associate Organic Certified producers and are working towards certification ourselves.