Kashmiri mushroom curry
Recipe kit comes in home compostable, plant-based packaging.
This curry is delicious and a great vegetarian dish for an Indian meal. Our kit serves 4.
You can view the recipe by clicking here.
In the kit:
Two spice mixes ready to add to your curry, including coriander seeds, cumin seeds, a cinnamon stick, cardamom pods, turmeric, ground cumin, ground coriander, ground fennel, fenugreek powder, and garam masala.
You will need:
Vegetable oil (1 tbsp)
Green chilli (1, deseeded and finely chopped)
Garlic cloves (2, crushed)
Ginger (thumb-size piece, grated)
Onion (1, finely chopped)
Chopped tomatoes (1x 400g tin)
Closed cup mushrooms, halved (350g)
Salt (to taste, recommend 1 tsp)
Coriander (to serve)
We source many of our spices from Soil Associate Organic Certified producers and are working towards certification ourselves.