Goan fish curry
Recipe kit comes in home compostable, plant-based packaging.
This kit is one of our absolute best-sellers. It's a delicious flavour, quick to make, and irresistable as leftovers the next day. Our kit serves 4.
You can view the recipe by clicking here.
In the kit:
Three spice mixes for the curry including chillies, coriander seeds, cumin seeds, garam masala, and turmeric.
You will need:
White fish fillets (600g, cut into small pieces)
Lemon (1, juiced)
Vegetable oil (3 tbsp)
Onion (1, finely chopped)
Garlic cloves (3, crushed)
Ginger (thumb-size piece, grated)
Tomatoes (1 x 400g tin)
Lime (1, juiced)
Coconut milk (1 x 400ml)
Red wine vinegar (1 tsp)
Green chillies (2, whole and pierced)
Lime juice and coriander to serve
We source many of our spices from Soil Associate Organic Certified producers and are working towards certification ourselves.