Fennel seeds
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Description
Our products come in home compostable, plant-based packaging.
Fennel seeds have a liquorice-like flavour used in many indian recipes. The flavour is largely released by frying them, which is called upon by many indian recipes. They enhance both meat and fish dishes and are taken from the fennel plant. Ours are from Egypt.
Our jar refills are about 6 tablespoons, which will fill the average spice jar easily.
We source many of our spices from Soil Associate Organic Certified producers and are working towards certification ourselves.
DELIVERY & RETURNS
Recipes
Creamy Coconut Dal - £2.00
This creamy dal is rich and flavoursome, and the crispy onion topping makes for a great texture contrast. Low effort and highly-rewarding, this vegan main is coconut dal always delivers.
Moroccan Spiced Aubergine Pie - £2.50
This pie is unbelievably easy to make and just delicious. The spices are warm and rich throughout and the textures are perfect. Brilliant mid-week meal and also looks fantastic at a dinner party.