Dinner party selection box
This dinner party selection box is designed to take a little more effort, and is a menu your guests will find delicious. It includes saffron almonds as a snack for serving with drinks, a roasted parsnip soup, one of our best selling curries cardamom butter chicken (accompanied with samosas) and a wonderfully light panna cotta to finish.
Our selection box costs £6.50 and serves 4, and you can check out the recipes for each of the kits by clicking on their names:
Roasted parsnip soup
Sugar and spice lemon panna cotta
What's in the selection box?
Our Teaspoon Club spice mixes for all 5 of the recipe kits, as well as recipe cards for each of the dishes, telling you how to make each of them. These will come labelled and premeasured ready for you to pour in when the recipes require- it couldn't be easier.
The spices including in the spice mixes are: parsley, paprika, garlic powder, oregano, smoked paprika, bay leaves, tarragon, coriander, cumin, and cayenne pepper, chilli powder, chilli flakes, seasoning, ginger, and cloves.
What will I need?
To make all 5 dishes, you will need the following list. However to see a break down of the ingredients each separate dish requires, click on the link for that dish above
Blanched almonds (200g)
Vegetable oil (5 tbsp)
Parsnips (675g, prepared weight)
Tomatoes (2-3 depending on size)
Celery sticks (2, large)
Vegetable stock (1.5l)
Lemon (juice of 1)
Season to taste
Garlic cloves (2)
Coriander, optional to serve (small bunch)
4 chicken breasts
Chopped tomatoes (1 x 400g tin)
Plain yoghurt or crème fraiche (200ml)
Potatoes (3, large)
Frozen peas (75g)
Sweetcorn, drained tin (80G)
Red onion (1)
Olive oil (1 tbsp)
Filo pastry (10 sheets)
Gelatine sheets (6)
Double cream (1 litre)
Caster sugar (120g)
Lemon zest (1 lemon)
Raspberries (a handful, optional to serve)