Delhian butter chicken
Description
Recipe kit comes in home compostable, plant-based packaging.
This butter chicken is beautifully flavoured without the heat of some of our other curries. The chicken is irresistibly tender. Our kit serves 4.
You can view the recipe by clicking here.
In the kit:
Three spice mixes for the curry including turmeric, garam masala, ground cumin, chilli powder, cloves, a cinnamon stick, cardamom pods, fenugreek powder, and ground coriander.
You will need:
Garlic cloves (4, crushed)
Ginger (thumb-size piece, grated)
Lemon juice (half lemon)
Plain yoghurt (150ml)
Chicken breasts (4)
Vegetable oil or butter (3 tbsp)
Onions (2, finely chopped)
Chopped tomatoes (1 x 400g tin)
Boiling Water (200ml)
Crème fraiche /cream (120ml)
We source many of our spices from Soil Associate Organic Certified producers and are working towards certification ourselves.