Delhian butter chicken
Recipe kit comes in home compostable, plant-based packaging.
This butter chicken is beautifully flavoured without the heat of some of our other curries. The chicken is irresistably tender. Our kit serves 4.
In the kit:
Three spice mixes for the curry including turmeric, garam masala, ground cumin, chilli powder, cloves, a cinnamon stick, cardamom pods, fenugreek powder, and ground coriander.
You will need:
Garlic cloves (4, crushed)
Ginger (thumb-size piece, grated)
Lemon juice (half lemon)
Plain yoghurt (150ml)
Chicken breasts (4)
Vegetable oil or butter (3 tbsp)
Onions (2, finely chopped)
Chopped tomatoes (1 x 400g tin)
Boiling Water (200ml)
Crème fraiche /cream (120ml)
We source many of our spices from Soil Associate Organic Certified producers and are working towards certification ourselves.