Chicken Tinga Tacos

In stock


Recipe kit comes in home compostable, plant-based packaging.

The chicken in these tacos is rich and full of flavour as it cooks in the thick tomato sauce. Simply delicious! Our kit serves 4.

You can view the recipe by clicking here.

In the kit:

A spice mix to make your tinga sauce, including chilli powder, onion powder, garlic powder, ground cumin, smoked paprika, and oregano.

You will need:

Vegetable oil (1 tbsp)
Onion (1, finely chopped)
Garlic clove (1, crushed)
Passata (300ml)
Water (100ml)
Sugar (1 tsp)
White wine vinegar (2 tsp)
Salt (½ - 1 tsp, to taste)
Chipotle chilli paste (1 tbsp, optional)
Chicken breasts (450g, cut into strips)
Tortillas (8 small pieces. If you prefer hard tacos you could use these instead)
Limes (2, chopped into wedges)
Taco toppings according to taste; thinly sliced red onion, fresh coriander, tomatoes, avocado, purple cabbage, or cotija cheese are all great
A handheld blender



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