Recipe kit comes in home compostable, plant-based packaging.
This kedgeree is a delicately flavoured, deliciously light dish that's perfect for breakfast, dinner, and anything in between. It's complete with rice, smoked haddock, eggs, parsley, and plenty of spices. With Queen Victoria and Florence Nightingale supposedly fans of the dish, it’s certainly a recipe worth trying.
You can view the recipe by clicking here.
In the kit:
Our kedgeree spice mix includes a cinnamon stick, a bay leaf, green cardamom pods, turmeric, curry powder, and ground coriander ready to make the dish.
You will need:
Basmati rice (200g)
Smoked haddock fillets (450g)
Whole Milk (350ml)
Stock (fish or vegetable) (100-300ml)
Onion (1 large, finely chopped)
Single cream (3 tbsp, optional)
Parsley (handful, finely chopped)
Lemon (½, zested and juiced)
We source many of our spices from Soil Associate Organic Certified producers and are working towards certification ourselves.