Caribbean Jerk Chicken with Coconut Rice

£1.00
STOCK NUMBER
BUNDMCJC
In stock

Description

This Caribbean Jerk Chicken and Rice dish is full of sweet and spicy flavours that make it an excellent warming dish. Definitely one to indulge after a long day

Our kit costs £1.00 and serves 4-6, and you can check out the recipe here

What's in the kit?

A blend of spices premeasured for the jerk marinade. These include cinnamon, black pepper, allspice, thyme, ground green cardamom and ginger. It will also include a recipe card, telling you exactly how to make this dish.

What do I need?

Jerk marinade:
Spring onions (6)
Garlic cloves (6)
Red chillies (3-4)
Brown sugar (1 tbsp)
Salt (0.5 tsp)
Soy sauce (2 tbsp)
Lime (1, cut wedges)

Jerk chicken & rice:
Chicken thighs (6) (you can use breasts if you prefer, we'd recommend using 4)
Oil / butter (3 tbsp)
Sweet peppers (10-12)
Lime (1, wedges)
Rice ( 200 g)
Black beans (1 x 400g tin, drained)
Coconut milk (400 ml)
Chicken stock (150ml)
Salt (to taste)

A hand held blender





DELIVERY & RETURNS

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