Brown mustard seeds
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Description
Our products come in home compostable, plant-based packaging.
Brown mustard seeds (actually a dark yellow colour) have an acrid taste, used to make dijon mustard! Often used in Indian dishes, you could also use mustard seeds to make your own mustard paste. Ours are from India.
Our jar refills are about 6 tablespoons, which will fill the average spice jar easily.
We source many of our spices from Soil Associate Organic Certified producers and are working towards certification ourselves.
DELIVERY & RETURNS
Recipes
Creamy Coconut Dal - £2.00
This creamy dal is rich and flavoursome, and the crispy onion topping makes for a great texture contrast. Low effort and highly-rewarding, this vegan main is coconut dal always delivers.
Moroccan Spiced Aubergine Pie - £2.50
This pie is unbelievably easy to make and just delicious. The spices are warm and rich throughout and the textures are perfect. Brilliant mid-week meal and also looks fantastic at a dinner party.