Harissa Paste is a delicious and versatile condiment that originates from North African cuisine, particularly Tunisia. Our recipe is bursting with flavours through an irresistible blend of dried chillies, ground spices, garlic, oil and jarred roasted red peppers amongst other ingredients.
Click here and receive just the exact amount of the highest quality spices and dried chillies you need to make the teaspoon club's Harissa Paste. In our kit is three spice mixes for the harissa paste, including dried guajillo and de arbol chillies, carraway seeds, smoked paprika, ground coriander, ground cumin and cayenne pepper.
Servings: 16 tablespoons
This delicious harissa spice recipe kit is quick and easy to make. It is the perfect ingredient to be combined with oils and spices to make other delightful recipes. Make sure you use hot water when rehydrating your guajillo and de arbol chillis that come in this spice recipe kit to get a fantastic smooth texture for your paste