Caribbean Jerk Chicken and Rice

Name: Caribbean Jerk Chicken with Coconut Rice
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 6 Spring onions; 6 Garlic cloves (peeled); 0 Red chillies (3-4); 1 tbsp Brown sugar; 0.5 tsp Salt; 2 tbsp Soy sauce; 1 Lime (juiced); 0 A handheld blender; 6 large Chicken thighs (you can use breasts if you prefer, recommend using 4); 0 10-12 Sweet peppers; 1 Lime (cut into wedges); 3 tbsp Oil / butter; 1 Onion (finely chopped); 200 g Basmati rice; 400 g Black beans (tinned, drained); 400 ml Coconut milk (tinned); 150 ml Chicken stock; 0 Salt (to taste)

[[ recipeID=recipe-8lhumgtki, title=Caribbean Jerk Chicken and Rice ]]

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Caribbean Jerk Chicken with Coconut Rice

Picture this: You're in your kitchen, and the tantalizing aroma of Caribbean spices and creamy coconut fills the air. You're about to cook the teaspoon club's Caribbean Jerk Chicken with Coconut Rice recipe and embark on a culinary journey to the tropical paradise of the Caribbean, right in the comfort of your home.

Click here to buy the teaspoon club's Caribbean Jerk Chicken with Coconut Rice recipe kit and receive a spice mix, full of the best quality spices you can find, ready to cook your jerk chicken, including black pepper, ground cinnamon, allspice, thyme, ground green cardamom and ground ginger.

Read the recipe below

Servings: 4

Keywords:

Prep Time: 0 mins
Cook Time: 1 hours 30 mins
Total Time: 1 hours 30 mins

Ingredients

Instructions

Ingredients

Jerk marinade:

6 Spring onions
6 Garlic cloves (peeled)
Red chillies (3-4)
1 tbsp Brown sugar
½ tsp Salt
2 tbsp Soy sauce
1 Lime (juiced)
A handheld blender

Jerk chicken & rice:

6 large Chicken thighs (you can use breasts if you prefer, recommend using 4)
10-12 Sweet peppers
1 Lime (cut into wedges)
3 tbsp Oil / butter
1 Onion (finely chopped)
200 g Basmati rice
400 g Black beans (tinned, drained)
400 ml Coconut milk (tinned)
150 ml Chicken stock
Salt (to taste)

Instructions

Notes

This Caribbean Jerk Chicken and Rice dish is full of sweet and spicy flavours.