Balti

Recipe kit comes in home compostable, plant-based packaging.

This authentic chicken "Birmingham" Balti is quick to make once the ingredients are prepped and is cooked quickly over a high heat. The flavours are rich and delicious. This curry serves 4.

You can view the mushroom balti recipe by clicking here 

You can view the chicken balti recipe by clicking here

In the kit:

Three spice mixes for the curry including paprika, chilli powder, turmeric, ground cumin, ground coriander, cumin seeds, dried chillies, a cinnamon stick, garam masala, and fenugreek seeds.

For the chicken Balti, you will need the following (to view the mushroom Balti list, click on the recipe link above):

Chicken breasts (4, chopped into small pieces) or closed cup mushrooms (300g, quartered)
Lime juice (1 tbsp, approximately ½ a lime)
Yoghurt (1 tbsp)
Vegetable oil (4 tbsp)
Garlic clove (1, crushed)
Ginger (thumb-size piece, grated)
Green chillies (2, finely chopped)
Onions (2, finely chopped)
Tomatoes (4 medium, finely chopped)
Stock (500ml)
Spinach (100g, roughly torn)
Coriander and rice to serve 

We source many of our spices from Soil Associate Organic Certified producers and are working towards certification ourselves.