Recipe kit comes in home compostable, plant-based packaging.
This curry is a delicious and a great vegetarian dish for an Indian meal. Our kit serves 4.
You can view the recipe by clicking here.
In the kit:
Two spice mixes for the curry including fenugreek seeds, black mustard seeds, nigella seeds, chilli powder, ground cumin, garam masala ground coriander, and ground turmeric.
You will need:
Garlic cloves (2, sliced thinly)
Lime juice (1 tbsp)
Vegetable oil (3 tbsp)
Green chilli (1, chopped finely)
Garlic clove (2, crushed)
Ginger (thumb-size piece, grated)
Tomatoes (2 fresh, chopped into small pieces)
Seasoning to taste
Fresh coriander (handful, chopped)
We source many of our spices from Soil Associate Organic Certified producers and are working towards certification ourselves.