Aubergine bartha

In stock


Recipe kit comes in home compostable, plant-based packaging.

This curry is a delicious and a great vegetarian dish for an Indian meal. Our kit costs £1.50 and serves 4.

You can view the recipe by clicking here.

In the kit:

Two spice mixes ready to be added to the recipe when indicated. These include fenugreek seeds, black mustard seeds, chilli powder, ground cumin, ground coriander, and ground turmeric

You will need:

Aubergines (3)
Vegetable oil ( 3 tbsp)
Garlic cloves (2, crushed)
Red chilli (1, chopped finely)
Spring onions (1 bunch, chopped finely)
Button mushrooms (200g, halved)
Chopped tomatoes (1 x 400g tin)
Fresh coriander (handful, chopped)
Seasoning to taste

We source many of our spices from Soil Associate Organic Certified producers and are working towards certification ourselves.



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