Aubergine Bake

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This tasty vegan bake is a flavoursome, hearty meal.

Our kit costs £1.40 and serves 6, and you can check out the recipe here

What's in the kit?

A spice and herb mix for the aubergine bake including fennel seeds, bay leaves, mustard seeds, fenugreek seeds, garam masala, hot chilli powder, a cinnamon stick, ground coriander and ground cumin, which are premeasured and ready to pour into the mixture when the recipe indicates

What will I need?

Aubergine, sliced into about 7mm thick rings (4)
Vegetable oil (5 tbsp.)
Garlic cloves (2, crushed)
Onions (2, diced)
Chopped tomatoes (2 x 400g tins)
Coconut milk ( 200ml)
Handful flaked almonds and chopped coriander, optional to serve



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